Leveraging cell phone location data to measure interactions with the food environment and associated health outcomes
PI: Pablo Monsivais (WSU)Project number: R21DK129895Project dates: 9/22/2022-5/31/2025 Unhealthy diet is a key behavioral risk factor for several chronic diseases, particularly type-2 diabetes, cardiovascular disease, and some cancers. Long-term measures of diet are typically self-reported and subject to known sources of error and bias. A recognized population-level determinant of diet is access to and use […]