Jelenkovic A, Craig JM, Sumathipala A, Harden KP, Cozen W, Mack TM, Hopper JL, Duncan GE, Buchwald D, Sung J, Harris JR, Busjahn A, Goldberg JH, Kaprio J, Silventoinen K, et al. Height variation is known to be determined by both genetic and environmental factors, but a systematic description of how their influences differ by sex, age and […]
Mestre ZL, Melhorn SJ, Askren MK, Tyagi V, Gatenby C, Young L, Mehta S, Webb MF, Grabowski TJ, Schur EA. Objective To test the relationship of anxiety to caloric intake and food cue perception in women and men. Methods Fifty-five twins (26 complete, 3 incomplete pairs; 51% women) underwent 2 functional magnetic resonance imaging (fMRI) […]
Hwang LD, Hurvitz PM, Duncan GE Walking is the most popular choice of aerobic physical activity to improve health among U.S. adults. Physical characteristics of the home neighborhood can facilitate or hinder walking. The purpose of this study was to quantify neighborhood walking, using objective methods and to examine the association between counts of walking […]
Kleinhans NM, Yang CC, Strachan ED, Buchwald DS, Maravilla KR Purpose Urological chronic pelvic pain syndromes have refractory bladder or pelvic pain as the dominant symptom. This has been attributed to changes in the central nervous system caused by a chronic barrage of noxious stimuli. We developed what is to our knowledge a novel challenge […]
Melhorn SJ, Mehta S, Kratz M, Tyagi V, Webb MF, Noonan CJ, Buchwald DS, Goldberg J, Maravilla KR, Grabowski TJ, Schur EA Background Neural responses to highly energetic food cues are robust and are suppressed by eating. It is not known if neural responsiveness to food cues is an inherited trait and possibly even one […]
Dinescu D, Horn EE, Duncan G, Turkheimer E Objective Individual measures of socioeconomic status (SES) suppress genetic variance in body mass index (BMI). Our objective was to examine the influence of both individual-level (i.e., educational attainment, household income) and macrolevel (i.e., neighborhood socioeconomic advantage) SES indicators on genetic contributions to BMI. Method The study used […]
Watson NF, Horn E, Duncan GE, Buchwald D, Vitiello MV, Turkheimer E Study Objectives We used quantitative genetic models to assess whether area-level deprivation as indicated by the Singh Index predicts shorter sleep duration and modifies its underlying genetic and environmental contributions. Methods Participants were 4,218 adult twin pairs (2,377 monozygotic and 1,841 dizygotic) from […]
Godfrey KM, Strachan E, Mostoufi S, Poeschla B, Succop A, Afari N The relationship between sleep quality and pain has been studied in populations with chronic pain and in nonclinical populations using experimental paradigms. Little is known about the familial contributions to this relationship. This study examines self-reported sleep quality and pain in a nonclinical […]
Jelenkovic A, Craig JM, Sumathipala A, Harden KP, Cozen W, Mack TM, Hopper JL, Duncan GE, Buchwald D, Sung J, Harris JR, Busjahn A, Goldberg JH, Kaprio J, Silventoinen K, et al. A trend toward greater body size in dizygotic (DZ) than in monozygotic (MZ) twins has been suggested by some but not all studies, and this difference […]
Wrede JE, Mengel-From J, Buchwald D, Vitiello MV, Bamshad M, Noonan C, Christiansen L, Christensen K, Watson NF Mitochondrial DNA (mtDNA) copy number is an important component of mitochondrial function and varies with age, disease, and environmental factors. We aimed to determine whether mtDNA copy number varies with habitual differences in sleep duration within pairs […]
Bosch TA, Chow L, Dengel DR, Melhorn SJ, Webb M, Yancey D, Callahan H, De Leon MRB, Tyagi V, Schur EA We recently reported sex-specific percent body fat (%BF) thresholds (males = 23%, females = 38%) above which, visceral adipose tissue (VAT) significantly increases. Using monozygotic (MZ) and dizygotic (DZ) twins, we examined the influence of genetics on regional […]
Cohen-Cline H, Lau R, Moudon AV, Turkheimer E, Duncan GE Obesity is a substantial health problem in the United States, and is associated with many chronic diseases. Previous studies have linked poor dietary habits to obesity. This cross-sectional study aimed to identify the association between body mass index (BMI) and fast-food consumption among 669 same-sex […]
The Cohort Description of Collaborative Project of Development of Anthropometrical Measures in Twins to Study Macro-Environmental Variation in Genetic and Environmental Effects on Anthropometric Traits Silventoinen K, Craig JM, Sumathipala A, Harden KP, Cozen W, Mack TM, Hopper JL, Duncan GE, Buchwald D, Sung J, Harris JR, Busjahn A, Goldberg JH, Kaprio J, et al. […]
Horn EE, Turkheimer E, Strachan E, Duncan GE Body mass index (BMI) has a strong genetic basis, with a heritability around 0.75, but is also influenced by numerous behavioral and environmental factors. Aspects of the built environment (e.g., environmental walkability) are hypothesized to influence obesity by directly affecting BMI, by facilitating or inhibiting behaviors such […]
